Tuesday, August 29, 2006

Bandung - SOLD

Bandung is a delicious drink...Rose syrup mixed with evaporated milk...most commonly used is Carnation milk. When drinking, you can smell the frangrance of rose syrup and the milk makes it creamy. The after taste is simply wonderful. I've decided to name this sweet bracelet after Bandung because I am craving for the drink while I'm working on it. "Bandung" is made using the single loop technique, all the beautiful white glass beads and the lovely pink trumpet flowers are from Czech. Also used are white cloisonne and the rose teardrop bead is a Japanese tensha bead. Chain used is 14K gold plated. Bracelet length: 7.5 inches

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